Buy Masterbuilt 20070910 30-Inch Electric Smokehouse Smoker, Black On Sale In Year 2011

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Masterbuilt 20070910 30-Inch Electric Smokehouse Smoker, Black review

Masterbuilt 20070910 30-Inch Electric Smokehouse Smoker, Black, Measures approximately 19-1/2 by 18-2/7 by 34 inches.2-1/2-cubic-foot electric smoker with powder-coated steel exterior.4 smoking racks; push-button digital control panel; 24-hour timer; auto shut-off.Thermostat-controlled electric temperature; insulated for energy-efficient cooking.Air damper; side-loading wood tray; removable drip pan and rear-mounted grease pan.The smoker is spacious inside, with four interior smoking racks that offer more than 730 square inches of combined cooking surface. As a result, you'll have ample room for your ham, fish, sausage, chicken, or jerky--enough to feed extra-large crowds on special occasions, holidays, and family reunions. Also, you needn't bother opening the door to add more wood chips, as the smoker offers an easy-to-use side wood chip loader. Simply fill the loader with your favorite wood chips, slide it into the side of the smoker, and watch it smoke.

Spice Up Your Barbeque The smoker's simplicity starts with its intuitive pushbutton digital control panel, which includes temperature settings that range from 100 to 275 degrees F. Easy to set, the temperature is remarkably consistent, so your food comes out exactly the way you expect. In addition to the thermostatically controlled heat, all walls in the smoker are 100-percent insulated for energy-efficient, even cooking. No more overcooked meat on one side and half raw meat on the other. Plus, the control panel includes a 24-hour timer with an automatic shutoff, so food is never overcooked or dry.

Slow Smoking as Easy as Grilling The smoker lets you add juice, vinegar, or your favorite beverage to the removable water pan to infuse moisture and add another layer of flavor to your food. For a milder flavor, you can use the adjustable air damper to decrease the smoke level. Robust flavor lovers can instead leave the air damper closed to intensify the smoke levels inside. And the bottom of the smoker is lined with a removable drip tray to catch the drippings, which add just the right touch to any gravy or sauce. Plus, the drip tray makes cleanup easier than ever. And right now get Lowest price.View More

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